Last Dinner on the Titanic: Developing the Menu
by Sahrye Cohen, First published for the January/February 2012 issue of Finery The RMS Titanic is remembered not only for the tragic iceberg strike that resulted in 1,517 deaths, but also its incredible opulence. When we first started discussing an event commemorating the Titanic’s centennial, we knew we knew it was an opportunity to do something truly fantastic. One of […]
